Callebaut Selection - Silky Choco Powder - 1kg

Callebaut Selection - Silky Choco Powder - 1kg (3)

Smooth, rich cocoa flavour complemented by subtle alkali sweetness, delivering unparalleled aromatic intensity and silky texture.

Roasted Cocoa
Nutty

Sweet
Bitter

Arabic Sweets
Bars and Tablets
Beverages
Bread Pudding
Brigadeiros
Brownies
Cakes
Candies
Cheesecake
Chocolate Cakes
Chocolate Drinks
Chocolate Fountains
Choux Based Pastries
Churros
Classic Bakery Items
Clusers
Coffee Based Drinks
Cones
Confectionery Items
Cookies
Crepe Cake
Cupcakes
Dessert in Cups
Dipped & Enrobed Items
Donuts
Drinks
Enrobed Pralines
Entremet
Event Cakes
Fondue
Frozen Desserts
Frozen Sandwiches
General Cakes
Granita
Ice Cream & Gelato
Ice Pop
Individual Desserts & Pastries
Lava Cakes
Macarons
Mendiants
Merveilleux
Milkshakes
Millefeuille
Molded & Hollow figures
Molded bonbons
Mousse & Bavarois
Mousse Cakes
Muffins & Quickbreads
Pancakes & Crepes & Waffles
Panettone
Panning
Pavlova
Pie
Plated Dessert
Pound Cake
Puddings & Custards
Regional Specialty Cakes
Rolled Cakes
Semi Fredo
Soft Ice Cream & Softserve
Sorbet
Spreads
St. Honoré
Sundaes
Tarts
Tiramisu
Travel Cake
Tray Bakes
Truffles
Viennoiserie
Yeast Breads

Indulge in the sublime pleasure of our Silky Experience Choco Powder. Made from carefully selected cocoa beans, this exceptional powder delivers a smooth, rich cocoa flavour complemented by a subtle hint of alkali sweetness that caresses the palate. With a generous minimum cocoa content of 31.7% and a perfect fat ratio of 6.6-7.6%, each particle promises unparalleled aromatic intensity and a silky texture that melts exquisitely in the mouth. Its remarkably fine dispersion ensures perfect dissolution in all preparations, transforming everything from morning hot chocolate and breakfast drinks to sophisticated pastries and gourmet vegetarian creations. For those who demand both ethical sourcing and uncompromising quality, this versatile chocolate powder is the definitive choice for culinary artists seeking to elevate every chocolate experience.