Callebaut 33.6% Milk Couverture Chocolate

rich cocoa - balanced - milky - hints of caramel

medium fluidity

3

33.6%

Min. % Dry cocoa solids
20.8%

Min. % Dry milk solids
36.2%

Fat %

Create with the master in cocoa, milk & caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Characteristics

33.6%

Min. % Dry cocoa solids
20.8%

Min. % Dry milk solids
36.2%

Fat %

Chocolate type:: Milk
range:: Finest Belgian Chocolate
product category:: Chocolate
Chocolates & Couvertures

Taste profile

Roasted Cocoa
Milky
Spicy
Classic Caramel

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Applications

Certifications

Suitable For:: Halal
KD-
Vegetarian
Free From:: Not Gluten
Sustainability:: Cocoa Horizons Program
Sustainable cocoa

Cocoa Horizons

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.