Amaze with the most iconic white chocolate.

Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.

Characteristics

Composition

  • 28%
    Min. % Dry cocoa solids
    29.5% Cocoa Butter
  • 22%
    Min. % Dry milk solids
    6.3% Milk fat
    16.7% Fat-free milk
  • 35.8%
    Fat %
    29.5% Cocoa Butter
    6.3% Milk fat

Characteristics

Chocolate type:
White
Legal denomination:

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.