Discover the five colours of Callebaut, all made from the finest Belgian chocolate. From the deep intensity of Dark to the indulgent creaminess of White and Milk, to the exciting and innovative Ruby and Gold - there’s a Callebaut callet for every occasion.
Recipe N° 70-30-38
This is Callebaut Finest Belgian Dark Chocolate. This is balanced and bitter, ideal for boosting rich chocolate flavours in any application
Recipe N° 811
This is Callebaut 811 Finest Belgian Chocolate. This is chefs’ number one chocolate for great taste, perfect workability and endless pairing possibilities.
Recipe N° 823
This is Callebaut Finest Milk Chocolate. This is deep, warm and smooth, with unrivalled workability and flavour pairing potential. An iconic milk chocolate preferred by chefs worldwide.
Recipe N° W2
This is Callebaut Finest Belgian White Chocolate. This is a milky and creamy allrounder, perfectly balanced with caramel and vanilla notes, and can be paired with a wide range of ingredients and flavours.
This is Callebaut Finest Belgian Gold Chocolate. Expertly crafted caramel chocolate with rich notes of toffee, butter, cream and a dash of salt. With a golden hue that works perfectly in any application.
This is Callebaut Finest Belgian Ruby Chocolate. The first Ruby chocolate for chefs with an intense fruitiness and fresh sour notes - inviting you to re-think chocolate like never before.