Recipe Ganache for moulded pralines with ruby rb1 When mixing ruby with creams or water-based ingredients, it can happen that the typical taste and colour fade. That’s no… Ganache for moulded pralines with ruby rb1
Recipe Ruby Ginger Praline Molded Bonbons Ginger pairs very well with the sourness of Ruby RB1 chocolate. In this recipe, you will learn how to make sure the coco… Ruby Ginger Praline Molded Bonbons
Recipe Chocolate mousse with ruby rb1 (for desserts) When creating a chocolate mousse with ruby, you may experience its taste and colour to fade. No panic: it’s quite normal… Chocolate mousse with ruby rb1 (for desserts)
Recipe Choco Croccante ruby What’s better than ruby RB1 chocolate? Combining it with Callebaut® Ice Chocolate ruby RB1 textures for a new & fresh ta… Choco Croccante ruby
Recipe Snacking bar ruby ganache With this snacking bar recipe, you can’t go wrong! Especially the ganache recipe will make the sparkling taste and colou… Snacking bar ruby ganache
Recipe Praline filling for hand-dipped bonbons with ruby rb1 Ruby pairs extremely well with a wide range of surprising ingredients, for instance sesame. This combination brings out … Praline filling for hand-dipped bonbons with ruby rb1
Recipe Ruby glazed cake There’s probably no bigger joy than the one of a perfectly baked cake... with ruby! This cake recipe is based on powdere… Ruby glazed cake
Recipe Soft glaze for baked cakes and viennoiserie with ruby rb1 With the 4th chocolate ruby, you can create more colour and standout in your pastry window shop. Especially when ruby is… Soft glaze for baked cakes and viennoiserie with ruby rb1
Recipe Chocolate mousse with ruby rb1 (for entremets) When using ruby to create a chocolate mousse, you may experience its taste and colour to fade. First: that’s absolutely … Chocolate mousse with ruby rb1 (for entremets)
Join our community today! Be part of a global community of passionate chefs and artisans. Share inspiration, discover new creations, and grow your craft with Callebaut. Sign up
