Recipe Ganache for moulded pralines with ruby rb1 When mixing ruby with creams or water-based ingredients, it can happen that the typical taste and colour fade. That’s no… Ganache for moulded pralines with ruby rb1
Recipe Chocolate mousse with ruby rb1 (for desserts) When creating a chocolate mousse with ruby, you may experience its taste and colour to fade. No panic: it’s quite normal… Chocolate mousse with ruby rb1 (for desserts)
Recipe Chocolate spread with ruby rb1 Many consumers prefer pure and home-made chocolate spreads by their artisan above anything else. Simply because the real… Chocolate spread with ruby rb1
Recipe Choco Croccante ruby What’s better than ruby RB1 chocolate? Combining it with Callebaut® Ice Chocolate ruby RB1 textures for a new & fresh ta… Choco Croccante ruby
Recipe Kissed Chocolate Mousse A light delicious mousse, created with ruby and white chocolate callets alongside raspberry jelly, making it perfect for… Kissed Chocolate Mousse
Recipe Chocolate mousse with ruby rb1 (for entremets) When using ruby to create a chocolate mousse, you may experience its taste and colour to fade. First: that’s absolutely … Chocolate mousse with ruby rb1 (for entremets)
