Recipe Kissed Chocolate Mousse A light delicious mousse, created with ruby and white chocolate callets alongside raspberry jelly, making it perfect for… Kissed Chocolate Mousse
Recipe Chocolate mousse with ruby rb1 (for entremets) When using ruby to create a chocolate mousse, you may experience its taste and colour to fade. First: that’s absolutely … Chocolate mousse with ruby rb1 (for entremets)
Recipe Ruby Tablet with Physalis The taste of ruby really stands out when used as pure as possible or combined with dried or crunchy inclusions. Ruby cho… Ruby Tablet with Physalis
Recipe Snacking bar ruby ganache With this snacking bar recipe, you can’t go wrong! Especially the ganache recipe will make the sparkling taste and colou… Snacking bar ruby ganache
Recipe Soft glaze for baked cakes and viennoiserie with ruby rb1 With the 4th chocolate ruby, you can create more colour and standout in your pastry window shop. Especially when ruby is… Soft glaze for baked cakes and viennoiserie with ruby rb1
Recipe Ruby glazed cake There’s probably no bigger joy than the one of a perfectly baked cake... with ruby! This cake recipe is based on powdere… Ruby glazed cake
Recipe Ruby Tablet with Raspberry Pieces This chocolate bar recipe combines ruby with dried raspberry pieces. The great thing about ruby is that it opens up to a… Ruby Tablet with Raspberry Pieces
Recipe Ganache for hand-dipped pralines with ruby rb1 Achieving the right texture taste, colour and texture for your hand dipped pralines is easy with this recipe. We recomme… Ganache for hand-dipped pralines with ruby rb1
