Recipe Basil, Lime & Ruby Chocolate Molded Bonbons Basil and lime pair really well with the fresh, sour notes of Ruby. This recipe also contains vanilla yogurt which lends… Basil, Lime & Ruby Chocolate Molded Bonbons
Recipe Cherry Bakewell Snacking Bar Inspired by the much-loved tart from the heart of Bakewell, this bar brings nostalgic flavours with a modern, indulgent … Cherry Bakewell Snacking Bar
Page Find your original Discover the perfect chocolate for your kitchen crafts with Chef Minette's straightforward guide. Simple tips for professional chefs and bakers. Find your original
Course Festive Pastries & Showpiece Masterclass with Chef Lawrence Bobo Festive Pastries & Showpiece Masterclass with Chef Lawrence Bobo Festive Pastries & Showpiece Masterclass with Chef Lawrence Bobo
Recipe Ruby Chocolate Crème Brûlée Indulge yourself with this decadent ruby chocolate crème brûlée, a modern twist on the classic custard dessert. Ruby Chocolate Crème Brûlée
Product CHR-R35RB1-554 Bedazzle with a completely new chocolate taste and colour. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more. CHR-R35RB1-554
Recipe Cardamom and Rose Water Cake with Ruby Ganache Satisfy your sweet tooth with this easy to make treat Cardamom and Rose Water Cake with Ruby Ganache
Recipe Ruby chocolate mousse & cocoa crumble This recipe combines a few dessert essentials – which together create a full-blast taste experience. The dessert creates… Ruby chocolate mousse & cocoa crumble
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