Conversion page Baking every day with Kirsten Tibballs Callebaut's 5 colours of chocolate. Baking every day with Kirsten Tibballs
Recipe Cherry Bakewell Snacking Bar Inspired by the much-loved tart from the heart of Bakewell, this bar brings nostalgic flavours with a modern, indulgent … Cherry Bakewell Snacking Bar
Page Products by Category Discover premium Callebaut chocolate, cocoa, nut ingredients, coatings, fillings, inclusions, decorations, toppings & sauces, instants & mixes, and drinks. Products by Category
News Ruby Encyclopedia Built like a handbook, the Ruby Encyclopedia showcases unlimited combinations of flavors, textures, and colors, allowing chefs to explore a new palette of applications never seen before. Ruby Encyclopedia
Course Chef Vinesh Johny's Signature Recipes The 2-day program focuses on providing in-depth knowledge about crafting artistic, multi-layered petit gateaux with the perfect texture and taste. Chef Vinesh Johny's Signature Recipes
Product CHR-R35RB1-554 Bedazzle with a completely new chocolate taste and colour. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more. CHR-R35RB1-554
Livestream How To Work with Callebaut Ruby Top tips on tricks on how to work with Ruby chocolate, the best flavour pairings and Mark's favourite things to make with Ruby. How To Work with Callebaut Ruby
Recipe Ruby Chocolate Crème Brûlée Indulge yourself with this decadent ruby chocolate crème brûlée, a modern twist on the classic custard dessert. Ruby Chocolate Crème Brûlée
Course Modern French Pastries Masterclass with Chef Manuel Bouillet Modern French Pastries Masterclass with Chef Manuel Bouillet Modern French Pastries Masterclass with Chef Manuel Bouillet
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