Online course Chocolate Basics Master the science of chocolate from tempering to moulding and discover how mastering the basics unlocks endless creativity for your artisan confections. Chocolate Basics
Livestream How To Work with Callebaut Ruby Top tips on tricks on how to work with Ruby chocolate, the best flavour pairings and Mark's favourite things to make with Ruby. How To Work with Callebaut Ruby
News Ruby Encyclopedia Built like a handbook, the Ruby Encyclopedia showcases unlimited combinations of flavors, textures, and colors, allowing chefs to explore a new palette of applications never seen before. Ruby Encyclopedia
Recipe Summer Fruit Roulade with White Chocolate These roulades dressed with ruby chocolate mousse offer an indulgent treat that can be enjoyed throughout the spring and… Summer Fruit Roulade with White Chocolate
Page What Are the 5 Colours of Chocolate? There’s no better way to draw your customers in and delight their taste buds than with a range of chocolate flavours and natural colours. What Are the 5 Colours of Chocolate?
Recipe 5 Colours of Ganache Why have just one colour of ganache...why not try 5 different ones? 5 Colours of Ganache
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