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Cremas

Fill your bakery products with uncompromising Callebaut Chocolate indulgence.

Recipe

Callebaut Distancing Dessert

A sharing platter concept for the times we are in. These individual desserts can be assembled to look like one large des…

Recipe

Hanami

Motivation - why did you use certain Callebaut products in the recipe? (see example below): Ruby for the Japanese recall…

Product

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Product

Crispearls™ - Milk - 0.8kg

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Product

Crispearls™ - White Chocolate - 0,8kg

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Product

Crispearls™ - Salted Caramel - 0,8kg

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut caramel chocolate with a dash of pure caramel Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"