Product Crispearls™ - Milk Chocolate - 10kg Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby Crispearls™ - Milk Chocolate - 10kg
Product Crispearls™ - Milk - 0.8kg Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby" Crispearls™ - Milk - 0.8kg
Product Crispearls™ - White Chocolate - 0,8kg Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby" Crispearls™ - White Chocolate - 0,8kg
Product Crispearls™ - Salted Caramel - 0,8kg Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut caramel chocolate with a dash of pure caramel Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby" Crispearls™ - Salted Caramel - 0,8kg
Recipe Hanami Motivation - why did you use certain Callebaut products in the recipe? (see example below): Ruby for the Japanese recall… Hanami
Course Panning 2.0 You will go beyond the basics with innovative recipes. You will gain skills for your business! Panning 2.0
Recipe Sao Thomé Chocolate Gelato Combine the intense dark taste of Sao Thomé Origin chocolate its abundance of cocoa and hints of yellow and red fruits w… Sao Thomé Chocolate Gelato
Course Intro to Panning - 1 day Gain the skills to create your own innovative recipes coated in chocolate. Intro to Panning - 1 day
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