Recipe Ice cream base with ruby rb1 Here’s a brand new ice cream to spoil the taste buds of your guests. With ruby ice cream, you can have them indulge in a… Ice cream base with ruby rb1
Course ビギナー向け講習会【6/23～8/31】（オンライン） 2025年6月23日～8月31日いつでも視聴可能なコンテンツで、チョコレートの取り扱いやテンパリングについての基礎知識をオンラインで習得ことができます。 ビギナー向け講習会【6/23～8/31】（オンライン）
Course Signature Bon-Bon and Confectionery by Chef Arvind Prasad Learn about Bon Bons and Confectioners with Chef Arvind Prasad and get a chance to experience the Professional range of products! Signature Bon-Bon and Confectionery by Chef Arvind Prasad
Page Ruby Chocolate Creme Brulee Ways to showcase the five colours of Callebaut chocolate Ruby Chocolate Creme Brulee
Page Yuzu Ruby Chocolate No Bake Cheesecake Ways to showcase the five colours of Callebaut chocolate Yuzu Ruby Chocolate No Bake Cheesecake
News Top 5 Easter 2020 food trends Easter 2020 comes with a basket full of trends! At Barry Callebaut, we have selected 5 of the most exciting trends to apply these trends to delight with your Easter confectionery, bakes and pastries! Brought to you by Top 5 Easter 2020 food trends
Product Crispearls™ - Ruby Chocolate - 0,8kg Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut ruby chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby" Crispearls™ - Ruby Chocolate - 0,8kg
Course Шоколадные конфеты ручной работы: уровень 2 Погрузитесь в мир конфет с шефом Академии Шоколада России Дарьей Груздевой! Узнайте ещё больше о работе с шоколадом и усовершенствуйте свои навыки. Шоколадные конфеты ручной работы: уровень 2
Course Шоколадные конфеты ручной работы: уровень 2 Погрузитесь в мир конфет с шефом Академии Шоколада России Дарьей Груздевой! Узнайте ещё больше о работе с шоколадом и усовершенствуйте свои навыки. Шоколадные конфеты ручной работы: уровень 2
Trend Lean into Luxury to Boost Chocolate Sales Confectionery News recently reported that sales of store-brand chocolates are down, while private labels have seen growth in most other categories. What’s going on? Lean into Luxury to Boost Chocolate Sales
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