Course Chef Vinesh Johny's Signature Recipes The 2-day program focuses on providing in-depth knowledge about crafting artistic, multi-layered petit gateaux with the perfect texture and taste. Chef Vinesh Johny's Signature Recipes
Recipe Ganache for hand-dipped pralines with ruby rb1 Achieving the right texture taste, colour and texture for your hand dipped pralines is easy with this recipe. We recomme… Ganache for hand-dipped pralines with ruby rb1
Recipe Ruby plated dessert Chef Ryan Stevenson developed this dessert as closing of a fine dining experience. It surprises with a variety of exciti… Ruby plated dessert
Recipe Butter cream with ruby rb1 The taste of ruby chocolate really stands out when your customers or guests can taste it pure or when mixed with fats. T… Butter cream with ruby rb1
Recipe Praline filling for moulded bonbons with ruby rb1 Ruby pairs with many surprising ingredients, including nuts and sesame. In this recipe we combine the ruby chocolate wit… Praline filling for moulded bonbons with ruby rb1
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