Page Learning for Chocolate Confectionery We offer different class formats to fit your needs. Learn virtually on your own time with our free tutorials, or sign up for a live class Learning for Chocolate Confectionery
Recipe Triple Chocolate Marble Cake This exciting new dessert offering will add a splash of colour to operator’s dessert menus when looking to update offeri… Triple Chocolate Marble Cake
Recipe Best Chocolate Tartlets This series of Best Chocolate Tartlets offer operators the opportunity to tap into a wide range of occasions by featurin… Best Chocolate Tartlets
Conversion page BORN ORIGINAL Around the world, chefs & artisans create original flavours born from personal dreams, visions or ambitions. Born Original is a tribute to all chefs. Here, we bring together your inspiring stories. Your recipes. And your views. BORN ORIGINAL
Page Our Story Our story started in 1911. Already since then, our most iconic chocolates have become unmissable allies of chefs around the world. Our Story
Page Guide to Tempering Methods: Video Collection Learn to temper chocolate! A basic introduction to chocolate tempering plus videos for each of the different crystallisation methods. Guide to Tempering Methods: Video Collection
Recipe Ruby plated dessert Chef Ryan Stevenson developed this dessert as closing of a fine dining experience. It surprises with a variety of exciti… Ruby plated dessert
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