Product results Callebaut Selection - Ruby Chocolate Crispearls - 800g Rich, velvety chocolate meets crispy toasted cereals for a perfect balance of smooth and crunchy in every bite. Compare - Callebaut Selection - Ruby Chocolate Crispearls - 800g Available sizes 800g Bag More info - Callebaut Selection - Ruby Chocolate Crispearls - 800g Buy now - Callebaut Selection - Ruby Chocolate Crispearls - 800g Gelato - Ice Chocolate Ruby - 2.5kg Bag Intense fruitiness, fresh, sour notes Compare - Gelato - Ice Chocolate Ruby - 2.5kg Bag Available sizes 2.5kg Bag More info - Gelato - Ice Chocolate Ruby - 2.5kg Bag Buy now - Gelato - Ice Chocolate Ruby - 2.5kg Bag Fillings - Crema RB1 - 5kg Bucket Iconic ruby chocolate taste with intense fruitiness and fresh, sour notes. Compare - Fillings - Crema RB1 - 5kg Bucket Available sizes 5kg bucket More info - Fillings - Crema RB1 - 5kg Bucket Buy now - Fillings - Crema RB1 - 5kg Bucket
Callebaut Selection - Ruby Chocolate Crispearls - 800g Rich, velvety chocolate meets crispy toasted cereals for a perfect balance of smooth and crunchy in every bite. Compare - Callebaut Selection - Ruby Chocolate Crispearls - 800g Available sizes 800g Bag More info - Callebaut Selection - Ruby Chocolate Crispearls - 800g Buy now - Callebaut Selection - Ruby Chocolate Crispearls - 800g
Gelato - Ice Chocolate Ruby - 2.5kg Bag Intense fruitiness, fresh, sour notes Compare - Gelato - Ice Chocolate Ruby - 2.5kg Bag Available sizes 2.5kg Bag More info - Gelato - Ice Chocolate Ruby - 2.5kg Bag Buy now - Gelato - Ice Chocolate Ruby - 2.5kg Bag
Fillings - Crema RB1 - 5kg Bucket Iconic ruby chocolate taste with intense fruitiness and fresh, sour notes. Compare - Fillings - Crema RB1 - 5kg Bucket Available sizes 5kg bucket More info - Fillings - Crema RB1 - 5kg Bucket Buy now - Fillings - Crema RB1 - 5kg Bucket
Course Modern French Pastries Masterclass with Chef Manuel Bouillet Modern French Pastries Masterclass with Chef Manuel Bouillet Modern French Pastries Masterclass with Chef Manuel Bouillet
Recipe Ruby Apple praline This recipe is designed to create a fresh tasting praline using the new Ruby RB1 chocolate. It combines basil, yoghurt… Ruby Apple praline
Course Signature Petit Gateaux by Chef Arvind Prasad The 2-day program focuses on providing in-depth knowledge about crafting artistic, multi-layered petit gateaux with the perfect texture and taste. Signature Petit Gateaux by Chef Arvind Prasad
Course Diwali Party - Finest Belgian Chocolate X Indian Flavors entirely egg-free and designed vibrant world of Indian-inspired chocolate creations practical techniques and creative inspiration. Diwali Party - Finest Belgian Chocolate X Indian Flavors
Page Products by Category Discover premium Callebaut chocolate, cocoa, nut ingredients, coatings, fillings, inclusions, decorations, toppings & sauces, instants & mixes, and drinks. Products by Category
Recipe Kissed Chocolate Mousse A light delicious mousse, created with ruby and white chocolate callets alongside raspberry jelly, making it perfect for… Kissed Chocolate Mousse
Recipe Ruby and Gold Xmas yule log This Xmas will be pink and gold! Especially when your customers gather around this yule log for Xmas dinner. It combines… Ruby and Gold Xmas yule log
