Course Signature Petit Gateaux by Chef Arvind Prasad The 2-day program focuses on providing in-depth knowledge about crafting artistic, multi-layered petit gateaux with the perfect texture and taste. Signature Petit Gateaux by Chef Arvind Prasad
Recipe Ganache for moulded pralines with ruby rb1 When mixing ruby with creams or water-based ingredients, it can happen that the typical taste and colour fade. That’s no… Ganache for moulded pralines with ruby rb1
Recipe Chocolate mousse with ruby rb1 (for desserts) When creating a chocolate mousse with ruby, you may experience its taste and colour to fade. No panic: it’s quite normal… Chocolate mousse with ruby rb1 (for desserts)
Course Confeitaria Japonesa Moderna com o Chef Cesar Yukio Mergulhe na delicadeza e sofisticação da confeitaria japonesa moderna com o chef Cesar Yukio. Confeitaria Japonesa Moderna com o Chef Cesar Yukio
Recipe Ruby Mendiants How about creating more variation in the shop counter with this easy mendicant recipe? This match between ruby chocolate… Ruby Mendiants
Recipe Chocolate spread with ruby rb1 Many consumers prefer pure and home-made chocolate spreads by their artisan above anything else. Simply because the real… Chocolate spread with ruby rb1
Course Fundamentals of Panning for Professionals Gain the skills to create your own innovative recipes coated in chocolate. Apprenez les bases pour créer des recettes innovantes ! Fundamentals of Panning for Professionals
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