White Chocolate Lemon Ganache Tart
Indulge in the zesty delight of this white chocolate and lemon tart - a perfect balance of creamy sweetness and tangy freshness
- Level:
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Easy
https://vimeo.com/944475498?share=copy
Demonstration videoWhite Chocolate Lemon Ganache Tart
White Chocolate and Lemon Ganache
Ingredients: White Chocolate and Lemon Ganache
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200 gWhipping cream
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50 gLemon juice
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1 gLemon zest
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25 gGlucose
Preparation: White Chocolate and Lemon Ganache
Bring the cream, lemon juice, zest and glucose to the boil.
Ingredients: White Chocolate and Lemon Ganache
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600 gW2‐e0
Preparation: White Chocolate and Lemon Ganache
Pour the cream mixture over the Callebaut W2 white chocolate callets
Ingredients: White Chocolate and Lemon Ganache
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50 gButter
Preparation: White Chocolate and Lemon Ganache
Add the butter and continue to emulsify well
Ingredients: White Chocolate and Lemon Ganache
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gTart shells
Preparation: White Chocolate and Lemon Ganache
Pipe the ganache into tart shells.
Tap to flatten the ganache then place in the fridge until ready to decorate
Ingredients: White Chocolate and Lemon Ganache
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1 spoon(s)Chantilly cream
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Q.S.Cow-dr-3015-ex
Preparation: White Chocolate and Lemon Ganache
With a warm spoon, place a quinelle of chantilly cream and place on top of your tart.
Decorate with Mona Lisa XL Pencils, White Chocolate Crispearls and Meringue Drops
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