Chocolate & Ginger cookies

Chocolate & Ginger cookies

Level:
Medium
Makes:
Makes 22 cookies

Chocolate & ginger cookies

Ingredients

  • 125 g
    Butter
  • 100 g
    Molasses sugar
  • 100 g
    Caster sugar

Preparation

Cream together.

Ingredients

  • 1
    Eggs
  • 1 pod(s)
    Seeds of vanilla

Preparation

Blend in.

Ingredients

  • 185 g
    Self-raising flour
  • 40 g
    Cocoa powder van houten full bodied 22 / 24% brown

Preparation

Fold in.

Ingredients

  • 200 g
    Csm-1eclipse53
  • 25 g
    Crystallized ginger

Preparation

*CSM-1ECLIPSE53-471 (in whole Callets™ - not melted!)

Divide the cookie dough into 35 g portions.
Place on a baking tray lined with a Silpat mat.
Flatten by hand. Bake at 170’C for 10 to 12 minutes