MELT INTO WINTER 2025

Melt Into Winter 2025

Callebaut Winter Brochure 2025

Rich puddings, spiced flavours and cosy comfort food are the recipes we crave for winter. This year, savour seasonal cocktails, biscuits and bakes, a Halloween snack and even a savoury cheeseboard accompaniment. Enjoy planning your winter menu with our recipe recommendations for 2025.

Download the brochure or take a sneak peak at one of the recipe pages for a taste of what’s inside.

FAMILIAR FLAVOURS AND ALL-TIME FAVOURITES

We’ve added a twist to some classic recipes which re-invigorate timeless menu favourites. Take a look at our Sticky Toffee, Pecan and Caramel Cake and our Mini Chocolate Yule Logs.

  • Sticky toffee, pecan and caramel cake
  • Mini chocolate yule logs
Surprise filled baubles
EXTRA IS THE KEY!

WINTER TRENDS FOR 2025

Experience-led eating, in particular adventurous treats which are social media worthy are creating a demand for visual appeal. Create memorable moments with the wow-factor. How about Surprise Filled Baubles? Anything is possible!

Winter cocktails

WARMING WINTER BEVERAGES

There’s nothing better after finishing a meal than to be sat by a fireside with a decadent chocolatey drink. Take a look at our Chocolate Orange Cocktail and Gold Whisky Warmer.

Download the brochure

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