WCM - Coral decoration
During the World Chocolate Masters event held in Paris Chef Togo Matsuda representing Belgium developed a new technique to bake a very delicate cigarette leaf that releases itself from the stencil while baking.
During the World Chocolate Masters event held in Paris Chef Togo Matsuda representing Belgium developed a new technique to bake a very delicate cigarette leaf that releases itself from the stencil while baking.
