VALENTINES DAY IS RUBY IN COLOR
VALENTINES DAY IS RUBY IN COLOR

Fall in love with CALLEBAUT

This year’s Valentine’s Day comes in Ruby. Love deserves a presentation that stays in memory. This year, leave tradition behind and choose innovation that captivates from the very first glance. Take your Valentine’s creations to the next level with Callebaut Ruby — a chocolate that needs no added colorants to seduce with its vibrant hue and fresh, fruity taste. Discover the secrets of the masters and create desserts that will become the signature of this year’s celebration of love.
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Elegance and Precision

True passion lies in the details. Learn how to pair a velvety whipped yogurt cream with the tangy brightness of redcurrant and the crunch of almond crumble.
Kamil Szulc shows how simple ingredients can be elevated into a structure that is both light and incredibly intense.
A dessert for those who seek perfection in pastry.

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A Heart Beating to the Rhythm of Callebaut

An iconic shape, reimagined by Dries Delanghe.
This is not just a pastry — it’s a multi‑layered love story where the leading roles belong to a flexible sponge, an exotic lemon note, and the romantic aroma of raspberry‑rose jam.
All set on a rich, nutty granola with pistachios and pecans.
Surprise your customers with a form they will never forget.

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Love Flows Around Us

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Fall in love with Callebaut

 Fall in love with Callebaut. Get the latest recipes for Valentine's Day and create at the highest level.

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  • Celebrations
  • Flavor & Texture