Celebrate Easter with festive desserts.

Customers are constantly looking for exciting new ways to please their senses. Whether we’re talking meltingly good caramel, eye-popping colours or less sugar for a healthy indulgence. With these Easter treats, you’ll be sure to please every chocolate-lover!

Callebaut Chocolate Easter Egg

EASTER CAKE IN AN EASTER EGG

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Callebaut Chocolate Easter Bunny

DOUBLE CHOCOLATE EASTER CAKE

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Callebaut Chocolate Easter

EASTER BELL

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Callebaut Chocolate Easter Nest

EASTER NEST

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Make it magical!
Check out our latest tutorials.

Want to fine-tune some chocolate essentials? Maybe expand your skillset? These intuitive
how-to’s are ideal for bringing all your festive confectionary to life this Spring!

 

1. How to make a perfect chocolate glaze?

Master the art of obtaining the perfect smoothness, shine, thickness and texture of your chocolate glaze.

Callebaut Chocolate Glaze

HOW TO MAKE A PERFECT CHOCOLATE GLAZE

 

2. Chocolate mousse for your desserts

Discover various methods to create a delicious chocolate mousse or chocolate sauce for your desserts!

Callebaut Chocolate Mousse

CHOCOLATE MOUSSE FOR YOUR DESSERTS

 

3. Spray gun for a velvet effect

Stand out by creating a spectacular effect on your pastries and cakes.

Callebaut Chocolate Spray Gun

SPRAY GUN FOR A VELVET EFFECT

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Glazes

GLAZES

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Callebaut Chocolate Mousse

DESSERT PREMIXES

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Callebaut Chocolate Fillings and Creams

FILLINGS & CREAMS

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Callebaut Easter Special
Finest Belgian Chocolate