A fresh take on your Easter cake

Customers are constantly looking for exciting new ways to please their senses. Whether we’re talking meltingly good caramel, eye-popping colours or less sugar for a healthy indulgence. With this Easter treat, you’ll be sure to satisfy every chocolate-lover!

Callebaut Chocolate Easter Cupcake

TRIPLE CHOCOLATE EASTER CUPCAKE

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Callebaut Chocolate Easter Nest

ARRIBA CHOCOLATE EASTER NEST

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Callebaut Chocolate Bakery and Pastry

POWER OF PASSION

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Callebaut Chocolate Mini Cakes

MINI CAKES

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Callebaut Chocolate Easter Delight

PASSION FRUIT CHOCOLATE EASTER DELIGHT

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Make it magical!
Hop on our latest tutorials.

Want to fine-tune some chocolate essentials? Maybe expand your skillset? These intuitive
how-to’s are ideal for bringing all your festive confectionary to life this Spring!

 

1. How to make a chocolate glaze with Callets™

Make and apply a shiny chocolate mirror glaze high in gloss and with a punchy chocolate taste!

Callebaut Chocolate HOW TO MAKE A CHOCOLATE GLAZE

HOW TO MAKE A CHOCOLATE GLAZE WITH CALLETS™

 

2. Spray gun for a velvet effect

Stand out by creating a spectacular effect on your pastries and cakes. Do you like it glossy or velvety?

Callebaut Chocolate HOW TO USE A SPRAY GUN FOR A VELVET EFFECT

SPRAY GUN FOR A VELVET EFFECT

 

3. How to make surprising fillings

What better way to delight customers than with a sweet surprise inside? Learn how to from, store and cut the perfect filling. 

Callebaut Chocolate HOW TO MAKE SURPRISING FILLINGS

HOW TO MAKE SURPRISING FILLINGS

 

4. Storage and bloom

Store chocolate cakes and other bakes while keeping thier taste, shine and colour as long as possible. Even when it's hot outside.

Callebaut Chocolate HOW TO STORAGE AND BLOOM

STORAGE AND BLOOM

Explore more
Callebaut Chocolate Glaze

GLAZES

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Callebaut Chocolate Crunchy textures

CRUNCHY TEXTURES

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Callebaut Chocolate Fillings and Creams

FILLINGS & CREAMS

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Callebaut Chocolate Easter Special
Finest Belgian Chocolate