Calling all Café, Pub & Restaurant owners & operators

Callebaut is looking to profile the dessert menu and best practice of one café, one pub and one restaurant, whose dessert menu is guaranteed to leave the right Lasting Impression.

The Case Study will be profiled across relevant trade media and social media helping to raise the profile of your venue. We’re also offering £250’s worth of Callebaut real Belgian chocolate as a thank you to each of the venues taking part.

WHAT WE NEED FROM YOU:
Access to your venue for photography and videography (this can be worked around when is convenient for you) - A spokesperson who will be interviewed on camera
WHAT YOU’LL GET FROM US: Trade press coverage - Promotion on social media - Access to photographs taken at your venue - £250 to spend on Callebaut real Belgian chocolate

If you think this could be you, fill in your data below and find out more.