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KEEP CRAFTING WITH THE ORIGINAL TASTE OF BELGIUM

BORN ORIGINAL

Around the world, chefs & artisans create original flavours born from personal dreams, visions or ambitions. Born Original is a tribute to all chefs. Here, we bring your inspiring stories. Your recipes. And your views.

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New Book

The Chocolatier's Kitchen

THE CHOCOLATIER’S KITCHEN: A NEW INSPIRATIONAL TAKE ON SHELF LIFE 592 pages. 273 recipes. Divided into 3 shelf lives. ‘The Chocolatier’s Kitchen’ is an indispensable tool for every confectioner.

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New Podcast

The Chocolatier's Kitchen Podcast on Shel Life

Tune in to our podcast as expert chefs discuss extending product shelf life while preserving artisanal quality. Invaluable insights await.

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Learn What's New on our Product Innovations

Melt Into Winter 2025

Rich puddings, spiced flavours and cosy comfort food are the recipes we crave for winter. This year, savour seasonal cocktails, biscuits and bakes, a Halloween snack and even a savoury cheeseboard accompaniment.
Unleash more spark - RB2: a new generation of Ruby chocolate

Discover the next generation of Ruby chocolate. Ruby RB2 offers an intense, fruity flavor with a vibrant ruby hue. Download our Ruby chocolate recipes!
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Top Chocolate Trends in 2025 for Chefs and Chocolatiers

Uncover chocolate's future! Our report explores trends, sustainability, and inspiring examples. Download this in-depth guide and elevate your creations.

Top Chocolate Trends in 2025 for Chefs and Chocolatiers

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