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Here’s a simple pure chocolate tartlet that chocolate lovers simply wouldn’t want to miss. A crisp pastry...
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Callebaut's Single Origin Sao Thomé is a powerful, intense dark chocolate with an overwhelming cocoa body...
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Bold, straightforward and exciting: this piece of pastry is a true chocoholic's delight. Boasting with chocolate...
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Two crunchy layers of shortbread, or sablé Breton if you will, the second of which filled with a raspberry...
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Forêt-Noire (or Black Forest cake) is one of those timeless pastries you should have tried once. It's the combination...
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Nuts are king in this recipe. The sugar dough made with almonds gives this mignardise an irresistible bite. Pistachio...
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Here’s a twist on crème brulee. This recipe can be either cooked in ramekins to serve as a dessert or cooked in a...
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An intense combination of flavours and powerful looks are the keywords for this highly creative Style Rebellion...
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Tenderness of Easter. This recipe features delicate flavours of almond milk in a smooth silky bavarois. A dark...
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The opera is an iconic Parisian pastry built up in layers. In this recipe, the traditional butter cream has made room...
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Fervently endorsing the Style Rebellion trend, Callebaut chef Philippe Vancayseele created a captivating shortbread...
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This pastry has some classic flavours, such as chocolate mousse and caramel, but in a wonderful presentation for...
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This pastry recipe may require some advanced patisserie skills, but it's definitely worth trying. Haute patisserie...
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Time to revisit another classic. The miserable, a traditional millefeuille of almond dacquoise and butter cream, gets...
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What if a dessert came in a box full of surprises? That is the concept idea behind the slowical box containing a...
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Is there anything better than a Forêt-Noire? Yes there is: a double chocolate Black Forest cake. Composition and...
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Here's an easy recipe for a great Italian-style chocolate delight. The crunchy sable base is filled with ready to use...
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