Here’s a simple pure chocolate tartlet that chocolate lovers simply wouldn’t want to miss. A crisp pastry...

Callebaut's Single Origin Sao Thomé is a powerful, intense dark chocolate with an overwhelming cocoa body...

Bold, straightforward and exciting: this piece of pastry is a true chocoholic's delight. Boasting with chocolate...

Two crunchy layers of shortbread, or sablé Breton if you will, the second of which filled with a raspberry...

Forêt-Noire (or Black Forest cake) is one of those timeless pastries you should have tried once. It's the combination...

Nuts are king in this recipe. The sugar dough made with almonds gives this mignardise an irresistible bite. Pistachio...

Here’s a twist on crème brulee. This recipe can be either cooked in ramekins to serve as a dessert or cooked in a...

An intense combination of flavours and powerful looks are the keywords for this highly creative Style Rebellion...

Tenderness of Easter. This recipe features delicate flavours of almond milk in a smooth silky bavarois. A dark...

The opera is an iconic Parisian pastry built up in layers. In this recipe, the traditional butter cream has made room...

Fervently endorsing the Style Rebellion trend, Callebaut chef Philippe Vancayseele created a captivating shortbread...

This pastry has some classic flavours, such as chocolate mousse and caramel, but in a wonderful presentation for...

This pastry recipe may require some advanced patisserie skills, but it's definitely worth trying. Haute patisserie...

Time to revisit another classic. The miserable, a traditional millefeuille of almond dacquoise and butter cream, gets...

What if a dessert came in a box full of surprises? That is the concept idea behind the slowical box containing a...

Is there anything better than a Forêt-Noire? Yes there is: a double chocolate Black Forest cake. Composition and...

Here's an easy recipe for a great Italian-style chocolate delight. The crunchy sable base is filled with ready to use...