Chocolate Fruit & Nut Sorbet
- Level:
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Medium
- Makes:
-
Serves 8
Chocolate Fruit & Nut Sorbet
Ingredients: Chocolate Fruit & Nut Sorbet
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400 mlcoconut milk
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1 spoon(s)caster sugar
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2 spoon(s)cocoa powder
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orange zest
Preparation: Chocolate Fruit & Nut Sorbet
Heat the coconut milk with the sugar, orange zest and cocoa, stirring until the sugar has dissolved
Ingredients: Chocolate Fruit & Nut Sorbet
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100 g
Preparation: Chocolate Fruit & Nut Sorbet
Pour the hot coconut milk over the callets to melt
Ingredients: Chocolate Fruit & Nut Sorbet
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100 gdried cranberries
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50 gcandied orange peel (cut in ± 1 cm strips)
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100 gpistachios
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100 gamaretti biscuits, crushed
Preparation: Chocolate Fruit & Nut Sorbet
Stir in the dried fruit, crushed biscuits and nuts until evenly distributed
Spoon into an airtight container and freeze
Remove from the freezer 5 minutes before serving from an easy scoop
Ingredients: Chocolate Fruit & Nut Sorbet
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fresh raspberries
Preparation: Chocolate Fruit & Nut Sorbet
Serve with fresh raspberries and chopped nuts
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