Espresso No-tini Brownies
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Recipe components
Espresso No-tini Brownies
Ingredients | Preparation |
---|---|
| Melt the butter and 250g chocolate callets
|
| Whisk together the eggs, sugar, vanilla, coffee essence and salt
|
| Combine with the melted chocolate and fold in the flour, cocoa powder and 100g of chocolate callets
|
Pour the batter into a lined 20cm square tin and bake for 45 minutes at 140°C Cut into squares and serve stacked in a cocktail glass with cream TOP TIP: Create as a gluten free recipe by swapping the plain flour for gluten-free flour. |
Espresso No-tini Brownies
Ingredients | Preparation |
---|---|
Melt the butter and 250g chocolate callets
| |
| Whisk together the eggs, sugar, vanilla, coffee essence and salt
|
| Combine with the melted chocolate and fold in the flour, cocoa powder and 100g of chocolate callets
|
Pour the batter into a lined 20cm square tin and bake for 45 minutes at 140°C Cut into squares and serve stacked in a cocktail glass with cream TOP TIP: Create as a gluten free recipe by swapping the plain flour for gluten-free flour. |