Here's a great idea to play with the presentation of pralines and bonbons: pralines on a stick. Why not giving...

A strawberry ganache in a lollipop? A new concept to turn your chocolate counter into an appealing display for day...

This recipe proves that ice cream can be chilly in more senses than one. It yields three different types of fruit...

Armed with no less than three types of dark chocolate with an intense cocoa flavour and a dozen other deliciously...

Here’s an example of how chocolate can turn savoury delights into irresistible small bites on a stick. Sea salt,...