Show filter Show filter Hide filter Refine by Clear all Category Chef's Recipes remove Confectionery remove Range Pralines - moulded remove Category clear Everyday Inspiration Chocolate Essentials Chef's Recipes Bakery Confectionery Dessert Drinks Pastry Savoury Ice cream Range clear Confectionery Chocolate spread Cups Lollipops Mendiants Pralines - enrobed Pralines - moulded Small Showpieces Tablets Truffles Mignardises Bars Level 1 2 3 Chocolate Ingredient Caramel Coloured Dark Flavoured Milk Mixed Ruby White Chef Alexandre Bourdeaux Andrea De Bellis Andreas Overgaard Annemie Van Trimpont Annette Klingelhöfer Axel Sachem Bart Van Cauwenberghe Bartłomiej Jarzyna Benoit Dewitte Bertrand Busquet Beverley Dunkley Charles Nouwen Christophe Mazeaud Ciro Fraddanno Clare England Claudi Uñó Damien Vanderhoeven Davide Comaschi Eddy Van Den Langenbergh Eva Krejsová and Jiří Hochman Ewald Knauf Fabrizio Di Marzio Fabrizio Galla Felix Alen Filip Dewijnants Guy Van Puyvelde Jean-Marc Bernelin Jean-Philippe Darcis Jean-Pierre Wybauw Jeremy Grovalet Jeroen De Rick Joeri Vandekerkhove John Costello Jordi Farres Jos Lenaers Josep Maria Ribé Julie Sharp Jurgen Koens Kent Madsen Kohei Ogata Kristof Coppens Krsto Radovic Laurent Van de Vijver Leonardi di Carlo Lieven Lootens Luc De Corte Luis Robledo Marc Ducobu Marc Pauquet Marie-Caroline Vroman Mark Tilling Mathieu Dierinck Matthias Devos & Jakob Everaert Patrick Aubrion Peter Hernou Philippe Marand Philippe Vancayseele Raymond Tham Renata Arassiro Robrecht Wolters Russ Thayer Ryan Stevenson Sander Goossens Stephan Grijspeerd Ton Jongejan Yasushi Sasaki List view Block view Chef's Recipes 40 recipes found Confectionery Dark chocolate butter ganache A Belgian classical butter ganache a must for all confectionery counter displays. This recipe yields a texture that... level 2 Favorites Blackcurrant and juniper ganache Berries such as blackcurrant and juniper are thought to have superpowers. True or not, they at least have super... level 2 Favorites Chestnut and white chocolate ganache Chestnut - or more conveniently chestnut - puree is an awesome ingredient for flavouring chocolate fillings and... level 2 Favorites Hazelnut praline and caramel cups Cups are a great idea to present your pralines in a different way and play with variation. This praline cup has two... level 1 Favorites Caipirinha ganache For this recipe, Callebaut chef Alexandre Bourdeaux found inspiration in Brazil's national drink: the world... level 2 Favorites View more 40 recipes found, view recipes