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  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

Chocolate Essentials

56 recipes found
White chocolate bavarois is becoming a favourite among many patissiers. The light, aerated texture and creamy, sweet...
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With this recipe you can create a delicate milk chocolate bavarois (also bavarian cream or crème bavaroise) with a...
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Bavarois (also bavarian cream or crème bavaroise) is a delicate French chocolate dessert with a creamy, aerated...
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Bavarois (also bavarian cream or crème bavaroise) is a delicate French chocolate dessert with a creamy, aerated...
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With this recipe you can create a delicate milk chocolate bavarois (also bavarian cream or crème bavaroise) with a...
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White chocolate bavarois is becoming a favourite among many patissiers. The light, aerated texture and creamy, sweet...
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With this recipe you’ll be able to whip up a perfectly soft and aerated milk chocolate chantilly with a deliciously...
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This recipe yields the perfect homemade white chocolate chantilly: airy, but dense enough to stay in place and...
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When using ruby to create a chocolate mousse, you may experience its taste and colour to fade. First: that’s...
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Dark chocolate pastry cream (or crème pâtissière) is like the richest, creamiest pudding you can imagine – meant as a...
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Dark chocolate pastry cream (or crème pâtissière) is like the richest, creamiest pudding you can imagine – meant as a...
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The key to delicious cream puffs, luscious cupcakes or a heavenly éclair? Their filling of course. This recipe yields...
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A homemade white chocolate pastry cream (or crème pâtissière) should have a deliciously sweet, milky taste, and a...
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Dark chocolate pastry cream (or crème pâtissière) is like the richest, creamiest pudding you can imagine – meant as a...
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A homemade white chocolate pastry cream (or crème pâtissière) should have a deliciously sweet, milky taste, and a...
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The taste of ruby chocolate really stands out when your customers or guests can taste it pure or when mixed with fats...
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A great and easy way to add a bit of crunch and flavour to your desserts and pastries is by finishing them off with...
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A great and easy way to add a bit of crunch and flavour to your desserts and pastries is by finishing them off with...
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level 1
A great and easy way to add a bit of crunch and flavour to your desserts and pastries is by finishing them off with...
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56 recipes found, view recipes