Cold Flat Dark
Boost flat whites with 5 colours of ground chocolate. For after-hours or as a tasty apéritif. Enjoy a chocolate drink as you’ve never experienced one before
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Cold Flat Dark
Ingredients: Cold Flat Dark
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2 shot(s)Double espresso shots
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3-4 piece(s)Ice cubes
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140 mlCream
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20 mlWhiskey
Preparation: Cold Flat Dark
1. Steam the espresso.
2. Mix the Van Houten Ground Dark Chocolate with hot water and add the espresso.
3. Pour into a glass and add the ice cubes with 40 ml of cream.
4. Mix the remaining cream with the Van Houten Ground Gold Chocolate.
5. Pour the whiskey on top.
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