Caramel Overload Cookie
-
Good to go
-
Comfort Foods
Gold chocolate and caramel decoration adds an extra layer of indulgence to these delicious cookies.
- Level:
-
Easy
- Makes:
-
12 yield
- Shelf life:
-
2 days
- Conservation:
-
+16 Celsius
Cookie Dough
Ingredients: Cookie Dough
-
5.4 ozbutter
-
4.3 ozlight brown sugar
-
5.4 ozcaster sugar
Preparation: Cookie Dough
Beat the sugars with the butter.
Ingredients: Cookie Dough
-
2.2 ozEgg
Preparation: Cookie Dough
Add the egg and beat.
Ingredients: Cookie Dough
-
0.6 ozcocoa powder
-
7.9 ozself-raising flour
Preparation: Cookie Dough
Add the flour and cocoa powder.
Ingredients: Cookie Dough
Preparation: Cookie Dough
Add the Callebaut Gold Chocolate Callets.
Weight and separate into 80g balls and shape into round discs.
Place onto a silicon matt on a baking tray and bake for 9-10 minutes at 170c.
Ingredients: Cookie Dough
Preparation: Cookie Dough
When the come out the oven pipe a small amount of caramel into the middle of the cookies in five separate areas.
Leave to cool.
Decoration
Ingredients: Decoration
Preparation: Decoration
Temper the gold chocolate and when the cookies are al room temperature drizzle it on to the cookies.
Ingredients: Decoration
Preparation: Decoration
Sprinkle the cookies with Mona Lisa Gold Chocorocks.
Ingredients: Decoration
Preparation: Decoration
Sprinkle the cookies with Mona Lisa Caramel Blossoms.
Comments