Chocolate Caramel Sundae

level 1

A true Summer’s day delight, this Chocolate Caramel Sundae is a delicious yet cooling treat which customers will be looking for. Topped with a mouth-watering array of chocolate decorations and triple chocolate brownie chunks this dessert is a real crowd pleaser.

Recipe components

Callebaut® ingredients

Chocolate Caramel Sundae

  • 2spoon(s)
    vanilla ice cream
  • 2spoon(s)
    chocolate ice cream

Scoop balls of vanilla and chocolate ice cream into a tall glass.

Pour melted gold chocolate over the ice cream.

  • 8piece(s)
    mini brownie cubes

Place brownie cubes on top.

  • 10g
  • 10g
    fresh raspberries

Place strawberries and raspberries on top.

  • 120g
    whipped cream

Pipe whipped cream on top.

  • 20g
    Mona Lisa Ruby Blossoms
  • 20g
    Mona Lisa Dark Chocolate Blossoms

Sprinkle with ruby and dark chocolate blossoms.

Sprinkle with salted caramel and dark chocolate crispearls.

  • 2piece(s)
    Callebaut® Dark Chocolate Pencils

Decorate with dark chocolate pencils.