Enjoy Callebaut ChocoGelato Gold’s brand-new gelato sensation to the fullest with this triple caramel recipe: as caramel as it gets, made with the finest Belgian Gold Chocolate. Expect a golden chocolate with a deep caramelly taste and a little hint of sea salt. Indulge in its meltingly good combination of Callebaut ChocoCrema and Callebaut Crispearls salted caramel: smooth as velvet, with just the right amount of crunch. This real Italian ice cream recipe is the perfect showstopper in your counter!
Mix together with immersion blender for ± 2 mins.
Finishing & presentation
Mix with Callebaut ChocoCrema Gold to obtain marble effect.