Double your gelato pleasure with this lush chocolate caramel ice cream recipe. Callebaut ChocoGelato Gold delivers a deep caramelly taste with a little pinch of sea salt. Add in Callebaut ChocoCrema Gold and broken pieces of Callebaut Gold chocolate to create an exquisite caramel indulgence that will definitely make its mark in your shop!
Mix together with immersion blender for ± 2 mins.
Finishing & presentation
Mix with Callebaut ChocoCrema Gold to obtain marble effect.