Praline filling for moulded bonbons with ruby rb1
Ruby pairs with many surprising ingredients, including nuts and sesame. In this recipe we combine the ruby chocolate with almonds and tahini (sesame paste) to add refined nutty flavours. Apply this base as filling for moulded bonbons.
- Level:
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Easy
- Makes:
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4 moulds (30 pralines/1 mould)
ruby praline filling for moulded bonbons
Ingredients: ruby praline filling for moulded bonbons
Preparation: ruby praline filling for moulded bonbons
Melt.
Ingredients: ruby praline filling for moulded bonbons
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502 gPRAMANO
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316 gsesame paste ( tahini)
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66 gliquid butter PF28
Preparation: ruby praline filling for moulded bonbons
Pour over melted chocolate. Temper to 23°C. Pipe into moulds.
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