Ruby Kola

Level:
Easy
Makes:
15 bars (65 g per pc.)

Ruby Kola

Preparation: Ruby Kola

Melt.

Ingredients: Ruby Kola

  • 16 drop(s)
    kola nut extract

Preparation: Ruby Kola

Mix in.

Pre-crystallise up to 29°C.
Fill the bar moulds.
Reserve in fridge for about 15 mins.
Keep at 20°C for around 30-40 mins. and unmould.
Keep at 18°C with a humidity of ±60% ERH.