Go nuts

Recipe of Callebaut® Ambassador Peter Hernou, World Champion Latte Art Made with almond milk (instead of hazelnut milk) – Intensely rewarding
Level:
Easy

Drink

Ingredients: Drink

  • 220 g
    almond milk

Preparation: Drink

Pour in a milk pitcher and steam to ± 72°C.

Ingredients: Drink

  • 35 g
    823NVhotchocolate
  • 1 spoon(s)
    NPN-AL2B

Preparation: Drink

Serve in a tall glass. Pour the hot milk onto the chocolate-nut paste.

Top off with Callebaut® Almond Bresilienne NAN-CR-AL3724-T66, Callebaut® Chocolate Mini Crispearls™ CEM-CC-MINIMIX-999.
Dust off with cinnamon or vanilla powder.