Goldie (standard)
Recipe of Callebaut® Ambassador Peter Hernou, World Champion Latte Art A great mix of caramel and chocolate taste – Throwback to your childhood
- Level:
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Easy
Goldie (standard)
Ingredients: Goldie (standard)
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220 g3,25% full fat milk
Preparation: Goldie (standard)
Add in the milk pitcher and steam to ± 72°C.
Serve in a tall glass.
Presentation
Top off with one spoon of the whipped cream.
Sprinkle with Callebaut® Chocolate Blossoms Caramel CHF-BS-13941 or crunchy toffee
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