Goldie (standard)

Created by

  • Peter Hernou - Ambassador Chocolate Academy Benelux
level 1

Recipe of Callebaut® Ambassador Peter Hernou,
World Champion Latte Art A great mix of caramel and chocolate taste – Throwback to your childhood

Recipe components

Callebaut® ingredients

Goldie (standard)


Add in the milk pitcher and steam to ± 72°C.
Serve in a tall glass.


Top off with one spoon of the whipped cream.
Sprinkle with Callebaut® Chocolate Blossoms Caramel CHF-BS-13941 or crunchy toffee