Exotic Snobinette
level 2
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Recipe components
Callebaut® ingredients
Exotic Cream
Ingredients | Preparation |
---|---|
| Boil fruit puree, eggs and sugar to a custard. |
| Add the butter and Mycryo. |
Chocolate Mousse
Ingredients | Preparation |
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| Cook a crème anglaise. |
Melt at 30C. | |
| Fold in. |
Assembly
Decorate the snobinette to half with exotic cream. |