Mandarin
- Level:
-
- Makes:
-
+/- 6 pcs of 18 cm diameter
Cocoa streusel
Ingredients: Cocoa streusel
-
200 gbutter
Preparation: Cocoa streusel
Soften the butter.
Ingredients: Cocoa streusel
-
200 gbrown sugar
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180 gflour
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20 gCP
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200 galmond powder
Preparation: Cocoa streusel
Add all dry ingredients to the sugar and mix thoroughly.
Roll out to 3 mm thickness and cut out cookies with a cookie cutter. Bake at 150°C.
Chocolate truffle cream
Mandarin compote
Chocolate mousse
Chocolate marshmallow
Cacaoglacage
Finishing and presentation
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