Recipes Sander Goossens Sander Goossens Millefeuille of chocolate, chicory and yuzu Level: Makes: serves 6 Containing: 4 steps Cichory mousse Yuzu gel Madagascar chocolate cremeux Finishing and presentation MetricUS Actions Write comment Save Cichory mousse Yuzu gel Madagascar chocolate cremeux Finishing and presentation Where to buy Close Close modal Get Inspired with More Recipes Expand Your Menu to Indulge Your Customers and Boost your Sales Banana Ganache Molded Bonbons Banana Ganache Molded Bonbons Russ Thayer Russ Thayer Banana Ganache Molded Bonbons Nutty Chef Hat Molded Bonbons Nutty Chef Hat Molded Bonbons Philippe Vancayseele Philippe Vancayseele Nutty Chef Hat Molded Bonbons Murcia Orange Ganache Enrobed Bonbons Murcia Orange Ganache Enrobed Bonbons Philippe Vancayseele Philippe Vancayseele Murcia Orange Ganache Enrobed Bonbons Ruby Ginger Praline Molded Bonbons Ruby Ginger Praline Molded Bonbons Ryan Stevenson Ryan Stevenson Ruby Ginger Praline Molded Bonbons View more Comments Add comment There are no comments yet.
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