Chocolate mochi

I chose a chocolate with a low cocoa butter content because I want to keep it really soft. It makes for a good combination with the Mochi dough.
Level:
Easy
Makes:
80 pieces

Mochi dough

Ingredients: Mochi dough

  • 1000 g
    mochi premix powder
  • 810 g
    water

Preparation: Mochi dough

Mix well for 10 minutes.

Steam dough in double boiler for 15 minutes. Cool in mixer at low speed
until 30°C. Leave to rest for approx. 1 hour before using. Dough should be
very sticky. Use rice powder to keep it from sticking to your fingers.

Chocolate filling

Ingredients: Chocolate filling

Preparation: Chocolate filling

Melt at 32°C.

Ingredients: Chocolate filling

  • 500 g
    glucose
  • 50 g
    oil
  • 35 g
    CP

Preparation: Chocolate filling

Mix together for 1 minute with the melted chocolate, using a paddle.
Pour onto Silpat baking sheet and finish mixing by hand.

Keep aside at room temperature.

Finishing and serving

Use 18 g of chocolate filling for 24 g of dough.