Chocolate moon cake
A traditional moon cake often contains pumpkin seeds, which I replaced with cocoa nibs. The bitterness of the chocolate ganache beautifully balances out the sweetness of the moon cake, rendering the whole a pleasure to the tongue.
- Level:
-
Medium
- Makes:
-
25 pieces
Moon cake snow skin
Ingredients: Moon cake snow skin
-
500 gsnow skin moon cake premix
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425 gcold water
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100 gbutter
Preparation: Moon cake snow skin
Mix at medium speed with dough hook for approx. 10 minutes until
homogeneous.
Leave to rest for 1 hour before using.
Bitter chocolate ganache
Ingredients: Bitter chocolate ganache
-
375 gcream
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30 gbutter
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75 gglucose
Preparation: Bitter chocolate ganache
Boil together and cool down.
Ingredients: Bitter chocolate ganache
-
210 g
-
300 gCHD-L7243STGNV
Preparation: Bitter chocolate ganache
Pour previous mixture over chocolate and cocoa mass. Stir to emulsify.
Ingredients: Bitter chocolate ganache
Preparation: Bitter chocolate ganache
Add.
Cool down to room temperature and keep aside for further use.
Finishing and serving
Make truffle with 15 g of bitter chocolate ganache. Cover with 15 g of red beans paste. Close with 30 g of moon cake
snow skin.
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