Dark chocolate mug cakes
You don't need highly complicated desserts to amaze your guests. This recipe is all about simple ingredients and great presentation. We decorated the mugs with Mini Chocolate Crispearls™ and Chocolate stars, but feel free to choose any item out of our decorations range. The Power 80 chocolate used in the cake delivers the necessary energy boost.
Mix in and bake in a mug at 170°C for 12 minutes.
Finishing and assembly:
Arrange a dollop of mascarpone chantilly on top of the mug cakes. Decorate with Chocolate Stars and Mini Chocolate Crispearls™.