Dark chocolate sauce

Here's to great chocolate sauce! This recipe allows you to create a simple but very creamy chocolate sauce with an intense dark chocolate taste. For the perfect end result we recommend using Finest Belgian Chocolate or one of the Single Origin dark chocolates for exciting flavours with more acidity and flavour notes of exotic fruits, spices and so much more. As always for pastry basics, we recommend using a chocolate with standard fluidity, indicated with 💧💧💧 on the packaging. It will give your sauce the perfect texture and gloss.
Level:
Easy

Dark chocolate mousse

Ingredients: Dark chocolate mousse

  • 439 g
    water
  • 99 g
    glucose syrup DE 40

Preparation: Dark chocolate mousse

Heat together.

Ingredients: Dark chocolate mousse

  • 143 g
    caster sugar
  • 11 g
    CP

Preparation: Dark chocolate mousse

Mix together and then mix into previous mixture. Bring to a boil and remove from heat.

Ingredients: Dark chocolate mousse

Preparation: Dark chocolate mousse

Add, emulsify and leave to cool in refrigerator.