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Moulding small hollow figures (5-15cm)
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Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets
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39 products found
Chocolate
strong cocoa - extra bitter - roasted - fruity
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Chocolate
intense cocoa - slightly bitter - fruity hints
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Chocolate
rich cocoa - balanced - smooth - fruity hints
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Chocolate

rich cocoa - slightly bitter - fruity hints

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Chocolate
mild cocoa - balanced - touch of sweetness
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Chocolate
rich cocoa - bitter - vanilla - hints of nutmeg
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Chocolate

Extra-bitter chocolate with strong fruity taste and red tea aroma.

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Chocolate

Extra-bitter dark chocolate with forest fruit notes.

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Chocolate

Caramellic milk chocolate with hints of delicate yellow fruits.

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Chocolate

Typical Latin American character, fruity combined with notes of rum, whisky and tobacco.

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39 products found, View products