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Moulding medium hollow figures (15-30cm)
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  • Confectionery
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  • Savoury

Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets
  • Drinks
  • Savoury

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39 products found
Chocolate

strong cocoa - extra bitter - roasted - fruity

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Chocolate
intense cocoa - slightly bitter - fruity hints
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Chocolate

rich cocoa - balanced - smooth - fruity hints

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Chocolate

rich cocoa - slightly bitter - fruity hints

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Chocolate
mild cocoa - balanced - touch of sweetness
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Chocolate

rich cocoa - bitter - vanilla - hints of nutmeg

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Chocolate

Extra-bitter chocolate with strong fruity taste and red tea aroma.

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Chocolate

Extra-bitter dark chocolate with forest fruit notes.

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Chocolate

Typical Latin American character, fruity combined with notes of rum, whisky and tobacco.

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Chocolate

Milk chocolate with intense cocoa body and roasted notes, rich creamy and sweet caramel flavours with refreshing fruity nuances.

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39