Pinguino Extra Fondente
The ice cream coating with 73% dark Belgian chocolate.
Callebaut® Pinguino Extra Fondente is a very dark ice cream coating made with 73% Belgian dark chocolate. It creates the perfect ‘crack’ around your ice cream within seconds after dipping – without the need for tempering – and adds a rich, intense chocolate taste and very nice mouthfeel.
Moreover, Pinguino coatings guarantee long workability: when dipping bigger batches of ice cream or using it during longer service times, Pinguino doesn't thicken. For your convenience, Pinguino coatings come in 5-kg buckets that can easily be heated in a microwave or au bain marie.
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Very deep, dark colour and extra-intense, bittersweet chocolate taste.
Simply heat and dip or enrobe your ice creams, ice cream cakes and ice cream pralines.
Hardens immediately around ice cream - without the need for tempering.
- 47.2%Fat
Available packaging
-
5kg bucket
Order code
- YPD-A6031-651 * | 5kg bucket
Shelf life
- 12 months
Certifications
- NK