Pinguino Extra Fondente
The extra-dark ice cream coating with loooong workability and intense dark chocolate taste

Hardens in seconds - works like a dream

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Pinguino Extra Fondente

The ice cream coating with 73% dark Belgian chocolate.
Callebaut® Pinguino Extra Fondente is a very dark ice cream coating made with 73% Belgian dark chocolate. It creates the perfect ‘crack’ around your ice cream within seconds after dipping – without the need for tempering – and adds a rich, intense chocolate taste and very nice mouthfeel.
Moreover, Pinguino coatings guarantee long workability: when dipping bigger batches of ice cream or using it during longer service times, Pinguino doesn't thicken. For your convenience, Pinguino coatings come in 5-kg buckets that can easily be heated in a microwave or au bain marie.

Where to find Callebaut?

Very deep, dark colour and extra-intense, bittersweet chocolate taste.

Hard crack
Extra Dark
How to use

Simply heat and dip or enrobe your ice creams, ice cream cakes and ice cream pralines.

Main features

Hardens immediately around ice cream - without the need for tempering.

  • 47.2%Fat

Available packaging

  • Pinguino extra fondente slider
    5kg bucket

Order code

  • YPD-A6031-651 * | 5kg bucket

Shelf life

  • 12 months


  • NK