Pinguino Extra Fondente
The extra-dark ice cream coating with loooong workability and intense dark chocolate taste

Hardens in seconds - works like a dream

DELAYED AVAILABILITY OF YOUR CALLEBAUT PRODUCTS

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Pinguino Extra Fondente

The ice cream coating with 73% dark Belgian chocolate.
Callebaut® Pinguino Extra Fondente is a very dark ice cream coating made with 73% Belgian dark chocolate. It creates the perfect ‘crack’ around your ice cream within seconds after dipping – without the need for tempering – and adds a rich, intense chocolate taste and very nice mouthfeel.
Moreover, Pinguino coatings guarantee long workability: when dipping bigger batches of ice cream or using it during longer service times, Pinguino doesn't thicken. For your convenience, Pinguino coatings come in 5-kg buckets that can easily be heated in a microwave or au bain marie.

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Description

Very deep, dark colour and extra-intense, bittersweet chocolate taste.

Texture

Hard crack

Color

Extra Dark

How to use

Simply heat and dip or enrobe your ice creams, ice cream cakes and ice cream pralines.

Main features

Hardens immediately around ice cream - without the need for tempering.

Composition

47.2%Fat

Available packaging

5kg bucket

Order code

YPD-A6031-651 * | 5kg bucket

Shelf life

12 months

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