Cocoa Butter 100% pure – for your creative ideas

 Your base for spray gun applications and for adapting the fluidity of your chocolate

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Deodorized Cocoa Butter

The key ingredient for every creative chocolate chef.
Callebaut®‘s cocoa butter is pressed from a premium selection of whole roasted cocoa beans. It is 100% pure, and has a neutral taste and colour.
It is the wonderful base to make colour mixtures for spray gun application.
It's also a great ingredient for adapting the fluidity of your chocolate. Adding between 1% and 8% of cocoa butter to the total volume of your chocolate makes it more runny, which is ideal for thin to very thin moulding and enrobing. It furthermore enhances the gloss and snap of your chocolate in moulded and enrobed confectionery applications.
Callebaut®'s cocoa butter is very easy to work with and comes in 4-kg buckets or as Callets™ in 3kg buckets - but it is also available as freeze-dried Mycryo™ powder for easy dosage.

Where to find Callebaut?

Pure cocoa butter, pressed from roasted whole cocoa beans - neutral in colour and taste.


Available packaging

  • Cocoa butter slider
    Drops 3kg bucket

Order code

  • NCB-HDO3-654 *Drops | 3kg bucket | 4 buckets/box | pallet (384kg)

Shelf life

  • 24 months


  • Kosher Pareve