Deodorized Cocoa Butter

The key ingredient for every creative chocolate chef.
Callebaut®‘s cocoa butter is pressed from a premium selection of whole roasted cocoa beans. It is 100% pure, and has a neutral taste and colour.
It is the wonderful base to make colour mixtures for spray gun application.
It's also a great ingredient for adapting the fluidity of your chocolate. Adding between 1% and 8% of cocoa butter to the total volume of your chocolate makes it more runny, which is ideal for thin to very thin moulding and enrobing. It furthermore enhances the gloss and snap of your chocolate in moulded and enrobed confectionery applications.
Callebaut®'s cocoa butter is very easy to work with and comes in 4-kg buckets or as Callets™ in 3kg buckets - but it is also available as freeze-dried Mycryo™ powder for easy dosage.