The crispy delight of mildly roasted, caramelised almonds
Add a lovely sweet crisp to desserts, pastries and confectionery
Roasted and chopped almonds coated with crispy caramel.
For its Almond Bresilienne, Callebaut® only selects top-quality almonds, shelled just hours before roasting, skinning, breaking and caramelising to preserve the naturally fruity nut flavour.
Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates. Mixed in chocolate, ganaches, pralines and nut pastes, this bresilienne remains crunchy and is great to texturize praline fillings, confectionery and chocolate bars and tablets.
Almond Bresilienne is also great for adding a crispy texture to pastry bases or ice cream and for the decoration of desserts, bakery items, etc. When mixing it into creams or water-based preparations, our chefs advise to do so just before serving to prevent the crispy caramel from becoming soggy.
Almond Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.
Crispy bite with fruity almond taste and subtle roasted hints.
Mix in to texturise ganaches, pralines and chocolate bases or sprinkle on desserts and pastries.
Small, crispy and sweet almond bits.
Patisserie & Dessert
Ice creams & sorbets
1kg vacuum bag
- NAN-CR-AL3724-T66 * | 1kg vacuum bag | 3 bags/box
- 9 months